HOW TO ORDER
Email or phone your order at least 48 hours in advance to 021 264 3779
For large groups or functions of 50 or more we require 1 weeks notice to avoid dissapointment

PAYMENT
Payment can be made by cash, visa card mastercard, company cheque or direct credit on or before day of delivery, or as otherwise arranged with Daniel.

DELIVERY

FROM THE 1st February 2011
Delivery charges for food are as follows All orders are charged a $10.00 platter/box fee

CBD to Newmarket $22.00

North Shore to Takapuna $26.00

Albany $46.00

Penrose $46.00

Greenlane $30.00

Auckland Airport $46.00

other areas apon request

These charges will be noted at the bottom of your invoice. The delivery charge includes one of our drivers delivering your food at the nominated time as well as collecting your platters sometime through the working week.
Once the food has been delivered safely The Rebel Caterers can accept no further responsibility.

FOOD SAFETY
We are proud to use a commercial 'A' grade kitchen. To maintain food safety standards we ask that if food is not going to be consumed with half an hour of delivery that it be refrigerated until needed.
Always reheat food on oven trays.

 

PLATTERS
Platters and dishes remain the property of The Rebel Caterers and we will pick them up after the event at the earliest convenience.
Clients will be charged full replacement cost for missing or damaged serving platters, bowls or utensils.

 

CANCELLATIONS
Cancellations must be made 48 hours prior to the event or the full amount will be charged.

 

LATE PAYMENT CHARGES

A $50 HANDLING FEE NOW APPLYS TO ACCOUNTS THAT ARE NOT PAID IN FULL BY THE DUE DATE
19.25% DAILY INTEREST CHARGE WILL APPLY TO ALL OVERDUE ACCOUNTS AFTER THE DUE DATE

A $200.00 COLLECTION FEE PER INVOICE WILL APPLY ONCE IT HAVE BEEN PLACED IN THE HANDS OF A COLLECTION AGENCY.

 

 

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Cocktail Party Menu

48 notice is required for finger food
Please note that to avoid disappointment booking your catering in early to secure your spot as it is a first booked and deposit paid first served
Design your own cocktail menu from our selection below


$2.80 per piece, with a minimum of identical 12 items

Seafood
-Thai fish cake with sweet chilli sauce (gluten free)
-Shrimp, cream cheese and dill tarts

Sushi served with soy, ginger and wasabi
-Chicken avocado
-Salmon
Mini Pizza topped with
-Salami and mushroom
-Wild mushroom, cheese and rocket
-Red pepper, feta and pesto

Petit chicken skewers (gluten free)
-Peanut Satay
-Plum
-Thai
Crispy
-Samosa with yoghurt dip
-Spring rolls with sweet chilli sauce
Chefs pies and quiche
-Steak and mushroom petit savouries
-Petit Quiche
-Mini beef and mushroom pies
-Mini smoked chicken and herb pies
-Mini sausage rolls rolled in white and black sesame seeds

$3.20 per piece, with a minimum of identical 12 items

Chef selection
-Pork and shitaki mushroom dumpling with plum sauce (gluten free)
-Smoked salmon bruschetta with a dill cream cheese
-Watermelon, marinated feta cheese and almond chop stick (gluten free)
-Eye fillet bruschetta topped with caramelised onion and brie
-Chicken, walnut stuffed mushroom with spicy plum sauce (gluten free)
-Smoked salmon Blinis topped with salmon mouse, capers and smoked salmon

Risotto cakes (gluten free)
-Mushroom and parmesan cakes with beetroot jam
-Pumpkin cakes topped with onion jam and creamy blue cheese

Skewers (gluten free)
-Large Tandoori Chicken Skewers with yoghurt sauce
-Satay Chicken kebabs with peanut sauce
-Malaysian Beef kebabs with mango yoghurt chutney
Tarts
-Prawn and avocado tartlets
-Smoked chicken and avocado filo baskets
-Pastry cases topped with sour cream, smoked chicken & avocado
-Goats cheese and prune tart
Fritters
-Bacon and corn fritters topped with sour cream
-Mini potato rosti topped with sour cream, bacon and tomato
Gourmet pies and sausage rolls
-Chicken and coriander sausage roll with sweet chilli dipping sauce
-Chefs Selection of large quiche
-100% beef gourmet sausage roll


$4 per piece, with a minimum of identical 12 items


Seafood Selection
-Thai fish cake topped with crispy noodle sweet chilli sauce and dried onion served in an Asian spoon
-Japanese Prawn cakes topped with shredded crab, apricot sauce and finished with Japanese mayo (gluten free)
- Seared marinated Tuna Spoons with minted yoghurt and coriander raita (gluten free)
Gourmet burgers
-Mini Angus beef burgers with tomato, lettuce, pickle and BBQ sauce
-Mini Chicken & coriander burgers with tomato, lettuce, cucumber and sweet chilli sauce
Crepes
-BBQ Roasted Duck with cucumber, spring onion and hoi-sin-sauce crepe
-tiger prawn, cream cheese, cucumber crepe

 

 

 

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food

Copyright 2011 Sensational Cuisine Company LTD

Trading as The Rebel Caterers

All prices quoted exclude gst

 

   
     

PLEASE NOTE ALL PRICES QUOTED ON THIS WEBSITE EXCLUDE GST AND ANY ADDITIONAL FEES

SEE OUR TERMS OF TRADE FOR FULL DETAILS

© 2011 SENSATIONAL CUISINE COMPANY LTD

   
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