$2.80 per piece, with a minimum of identical 12 items
Seafood
-Thai fish cake with sweet chilli sauce (gluten free)
-Shrimp, cream cheese and dill tarts
Sushi served with soy, ginger and wasabi
-Chicken avocado
-Salmon
Mini Pizza topped with
-Salami and mushroom
-Wild mushroom, cheese and rocket
-Red pepper, feta and pesto
Petit chicken skewers (gluten free)
-Peanut Satay
-Plum
-Thai
Crispy
-Samosa with yoghurt dip
-Spring rolls with sweet chilli sauce
Chefs pies and quiche
-Steak and mushroom petit savouries
-Petit Quiche
-Mini beef and mushroom pies
-Mini smoked chicken and herb pies
-Mini sausage rolls rolled in white and black sesame seeds
$3.20 per piece, with a minimum of identical 12 items
Chef selection
-Pork and shitaki mushroom dumpling with plum sauce (gluten free)
-Smoked salmon bruschetta with a dill cream cheese
-Watermelon, marinated feta cheese and almond chop stick (gluten free)
-Eye fillet bruschetta topped with caramelised onion and brie
-Chicken, walnut stuffed mushroom with spicy plum sauce (gluten free)
-Smoked salmon Blinis topped with salmon mouse, capers and smoked salmon
Risotto cakes (gluten free)
-Mushroom and parmesan cakes with beetroot jam
-Pumpkin cakes topped with onion jam and creamy blue cheese
Skewers (gluten free)
-Large Tandoori Chicken Skewers with yoghurt sauce
-Satay Chicken kebabs with peanut sauce
-Malaysian Beef kebabs with mango yoghurt chutney
Tarts
-Prawn and avocado tartlets
-Smoked chicken and avocado filo baskets
-Pastry cases topped with sour cream, smoked chicken & avocado
-Goats cheese and prune tart
Fritters
-Bacon and corn fritters topped with sour cream
-Mini potato rosti topped with sour cream, bacon and tomato
Gourmet pies and sausage rolls
-Chicken and coriander sausage roll with sweet chilli dipping sauce
-Chefs Selection of large quiche
-100% beef gourmet sausage roll
$4 per piece, with a minimum of identical 12 items
Seafood Selection
-Thai fish cake topped with crispy noodle sweet chilli sauce and dried onion served in an Asian spoon
-Japanese Prawn cakes topped with shredded crab, apricot sauce and finished with Japanese mayo (gluten free)
- Seared marinated Tuna Spoons with minted yoghurt and coriander raita (gluten free)
Gourmet burgers
-Mini Angus beef burgers with tomato, lettuce, pickle and BBQ sauce
-Mini Chicken & coriander burgers with tomato, lettuce, cucumber and sweet chilli sauce
Crepes
-BBQ Roasted Duck with cucumber, spring onion and hoi-sin-sauce crepe
-tiger prawn, cream cheese, cucumber crepe