Function Menu 1 - $28 + GST per person
OPTION 1 (Fork Food)
• Ploughmans platter to share: ham off the bone, sliced eye fillet, stuffed chicken breasts, cheeses, mustards & pickles
• Potato salad w/ gherkins, scallions & a fresh herb mayonnaise
• Mediterranean vegetable salad w/ balsamic vinegar & roast garlic
• Basket of freshly baked breads
OPTION 2 (Finger Food)
• Blinis w/ whipped smoked salmon mousse, fresh herbs and a caperberry
• Ti-tree smoked bacon, cheddar & fresh herb frittatas
• Crostini w/ char-grilled pepper, ginger & macadamia pesto w/ chilli feta & coriander
• Baby naan burgers w/ spicy beef & mango chutney
• Skewered mushrooms marinated in red wine, thyme and shallots
• Chorizo, olive, cherry tomato & bocconcini skewers
• Gourmet sausage rolls w/ plum sauce
• Fresh fruit kebab
• Mini assorted sweet slice e.g., chunky chocolate brownie, zesty lemon curd, gooey caramel and chocolate, passionate apricot
Function Menu 2 - $42 + GST per person
OPTION 1 (Fork Food)
• Watermelon, feta & mint skewers
• Mezze platter to share: Pomegranate & sumac roasted lamb fillets, Middle Eastern rubbed chicken, dolmades, olives, hummus, spicy eggplant & cashew pesto, beetroot yoghurt & chilli feta
• Citrus cous cous w/ dried apricots, prunes & toasted almonds
• Chickpea salad w/ feta, cucumber, pomegranate molasses & lemon dressing
• Basket of fresh Turkish breads
• Pistachio & vanilla semi-freddo served w/ cinnamon & rosewater berry coulis
OPTION 2 (Finger Food)
• Mediterranean platter – a selection of cured meats, hummus, cheeses, antipasto selection & fresh breads
• Bread & dips platter – a selection of our home made dips and spreads w/ flavoured oils
• Crostini w/ char-grilled pepper, ginger & macadamia pesto w/ chilli feta & coriander
• Blue cheese & caramelised onion savoury tarts
• 5 spice chicken balls w/ coriander & lime
• Salmon & avocado sushi w/ chilli & sesame
• Sweet & fruit platter – assorted sweet slice, melting moments, freshly baked muffins & fruit kebabs
Function Menu 3 - $62 + GST per person
(Maximum 50 people)
To Start
• Mediterranean platter – a selection of cured meats, hummus, cheeses, antipasto selection w/ fresh bread & crackers
Main
• Platter of sliced organic chicken breasts stuffed w/ cream cheese, capers & sundried tomatoes
• Ham off the bone w/ mustards, chutneys & pickles
• Potato bake w/ pancetta, shallots, fresh herbs & cheddar
• Rocket, pinenut & parmigiano reggiano salad w/ lemon & extra virgin olive oil
• Mediterranean vegetable salad w/ balsamic vinegar. olives & roast garlic
• Roast pumpkin, char-grilled pepper, feta & pumpkin seed salad
• Basket of fresh breads w/ garlic & chive butter
To Finish
• Tiramisu w/ espresso mascarpone & crème de cacao
• Freshly whipped vanilla cream
• Fresh fruit salad