HOW TO ORDER
Email or phone your order at least 48 hours in advance to 021 264 3779
For large groups or functions of 50 or more we require 1 weeks notice to avoid dissapointment

PAYMENT
Payment can be made by cash, visa card mastercard, company cheque or direct credit on or before day of delivery, or as otherwise arranged with Daniel.

DELIVERY

FROM THE 1st February 2011
Delivery charges for food are as follows All orders are charged a $10.00 platter/box fee

CBD to Newmarket $22.00

North Shore to Takapuna $26.00

Albany $46.00

Penrose $46.00

Greenlane $30.00

Auckland Airport $46.00

other areas apon request

These charges will be noted at the bottom of your invoice. The delivery charge includes one of our drivers delivering your food at the nominated time as well as collecting your platters sometime through the working week.
Once the food has been delivered safely The Rebel Caterers can accept no further responsibility.

FOOD SAFETY
We are proud to use a commercial 'A' grade kitchen. To maintain food safety standards we ask that if food is not going to be consumed with half an hour of delivery that it be refrigerated until needed.
Always reheat food on oven trays.

PLATTERS
Platters and dishes remain the property of The Rebel Caterers and we will pick them up after the event at the earliest convenience.
Clients will be charged full replacement cost for missing or damaged serving platters, bowls or utensils.

CANCELLATIONS
Cancellations must be made 48 hours prior to the event or the full amount will be charged.

LATE PAYMENT CHARGES

A $50 HANDLING FEE NOW APPLYS TO ACCOUNTS THAT ARE NOT PAID IN FULL BY THE DUE DATE
19.25% DAILY INTEREST CHARGE WILL APPLY TO ALL OVERDUE ACCOUNTS AFTER THE DUE DATE

A $200.00 COLLECTION FEE PER INVOICE WILL APPLY ONCE IT HAVE BEEN PLACED IN THE HANDS OF A COLLECTION AGENCY.

PLEASE NOTE ALL PRICES QUOTED ON THIS WEBSITE EXCLUDE GST AND ANY ADDITIONAL FEES

SEE OUR TERMS OF TRADE FOR FULL DETAILS

© 2011 SENSATIONAL CUISINE COMPANY LTD