HOW TO ORDER
Email or phone your order at least 48 hours in advance to
021 264 3779
or for large groups a
min 3 days in advance.

PAYMENT
Payment can be made by cash, cheque or direct credit on or before day of delivery, or as otherwise arranged.

DELIVERY
All orders incur a
delivery fee and
once the food has been delivered safely
The Rebel Caterers
can accept no further
responsibility.

FOOD SAFETY
We are proud to use a commercial 'A' grade kitchen. To maintain food safety standards we ask that if food is not going to be consumed with half an hour of delivery that it be refrigerated until needed.
Always reheat food
on oven trays.

PLATTERS
Platters and dishes remain the property of The Rebel Caterers
and we will pick them up after the event at the earliest convenience.
Clients will be charged full replacement cost for missing or damaged serving platters, bowls or utensils.

CANCELLATIONS
Cancellations must be made 48 hours prior to the event or the full amount will be charged.

INSURGENT SANDWICHES
(minimum order 4 of one kind)

Chicken
• Smoked chicken, plum relish & brie
• Smoked chicken salad w/ walnuts, celery, & onion tossed in   mayo
• Smoked chicken, mango chutney, brie & avocado
• Smoked chicken, slow-roasted tomato, basil pesto &
  parmigiano reggiano shavings
• Smoked chicken, feta, char-grilled peppers & basil pesto   mayonnaise
Ham/Pork/Beef
• Ham off the bone, feta, beetroot & red onion relish &   sprouts
• Ham off the bone, wholegrain mustard mayo & salad
- greens
• Ham off the bone, avocado, cream cheese & slow-roasted   tomato
• Ham off the bone w/ gruyere, onion & sundried tomato
- pesto
• Roast pork, caramelised onions & herbed apple sauce
• Roast beef, horseradish & lemon mayo & rocket
• Roast beef, blue cheese mayo & caramalised onions
• Roast beef w/ char-grilled peppers & a rosemary
- & horseradish hummus
Salmon/Tuna
• Cajun salmon, corn & pepper salsa & guacamole
• Salmon, dill, caper &cream cheese w/ horseradish
- & lemon mayo
• Tuna, radish, cucumber & tartare
Vegetarian
• Balsamic roasted vegetables w/ cumin seed hummus & feta
• Mushroom & shallot duxelle w/ cream cheese & rocket
• Eggplant & artichoke hummus w/ crunchy slaw
• Feta, rosemary & garlic spread w/ fennel roasted vegetables
• Sundried tomato & almond spread w/ brie & avocado
• Brie, avocado, peppers & mango chutney
• Cumin roasted pumpkin, hummus, slow-roasted tomato
  & baby spinach
• Black bean & cumin pâté, guacamole, lime & chilli tomato   salsa & sour cream
• Cannellini bean pâté, olive & thyme tapenade, char-grilled   peppers & avocado mayonnaise
• Carrot & almond spread w/ fresh beetroot, red onion,   cucumber, bean sprouts & a spicy peanut sauce